Appetizers
| Dish | Description | Price |
|---|---|---|
| Edamame | Steamed soybeans with sea salt | $6 |
| Spicy Tuna Tartare | Fresh tuna, avocado, crispy wonton | $14 |
| Shishito Peppers | Blistered peppers, yuzu salt | $9 |
| Miso Soup | Classic miso with tofu, seaweed & scallions | $5 |
| Tempura Sampler | Shrimp and vegetables lightly battered | $13 |
Sushi & Sashimi
| Dish | Description | Price |
|---|---|---|
| Salmon Sashimi (5 pcs) | Fresh-cut Atlantic salmon | $15 |
| Tuna Nigiri (2 pcs) | Hand-pressed sushi rice with tuna | $8 |
| Yellowtail Jalapeño Roll | Yellowtail, cucumber, topped with jalapeño | $14 |
| SourAji Special Roll | Chef’s choice signature roll | $18 |
| Vegetarian Roll | Avocado, cucumber, carrot | $9 |
Hot Dishes
| Dish | Description | Price |
|---|---|---|
| Chicken Yakitori | Grilled skewers with sweet soy glaze | $12 |
| Tonkotsu Ramen | Rich pork broth, noodles, chashu, egg | $16 |
| Spicy Miso Ramen | Spicy miso broth, tofu, corn, scallions | $15 |
| Katsu Don | Breaded pork cutlet over rice with egg | $14 |
| Teriyaki Salmon | Grilled salmon with house teriyaki sauce | $19 |
Drinks
| Item | Description | Price |
|---|---|---|
| House Sake (Hot/Cold) | Traditional Japanese rice wine | $8 |
| Yuzu Margarita | Tequila, yuzu, lime, salt rim | $12 |
| Japanese Whisky Flight | Three-pour tasting of premium selections | $25 |
| Green Tea | Hot or iced, organic | $4 |
| Soft Drinks | Coke, Diet Coke, Sprite | $3 |